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Marukome instant miso soup with Fried Tofu 152g
Marukome instant miso soup with Fried Tofu 152g
- Quick and easy preparation for an instant Japanese meal.
- Features a traditional miso base for an authentic flavor profile.
- Enriched with savory fried tofu (Aburaage) pieces for added texture.
- Conveniently packaged in individual servings for effortless enjoyment.
Unleash the flavor of Japan & Korea: Marukome instant miso soup with Fried Tofu 152g!
Authentic Japanese Convenience
Marukome instant miso soup with Fried Tofu offers the beloved taste of traditional Japanese miso soup in a convenient format. Each individual serving combines a rich miso base with savory fried tofu pieces, allowing you to quickly prepare a comforting bowl anytime. It’s an ideal solution for a quick lunch, a light snack, or a warm start to your meal, showcasing Marukome's long-standing expertise.Rich Umami with Savory Tofu Accents
The flavor profile of Marukome instant miso soup with Fried Tofu is characterized by its deep umami essence, derived from carefully selected miso paste. This savory depth is beautifully complemented by the subtle sweetness and unique texture of the fried tofu pieces, which absorb the flavorful broth. The combination creates a balanced and hearty taste, offering a genuine classic Japanese comfort food experience.How to Enjoy
To prepare Marukome instant miso soup with Fried Tofu, simply empty one individual packet into a mug or small bowl. Pour approximately 160ml of hot water over the mixture. Stir gently until all ingredients are fully dissolved and blended. Your warm, flavorful miso soup is then ready to be enjoyed immediately. Adjust water quantity to your preferred taste.Nutrition & Ingredients
| Energy | 662kj / 158kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
21.1g 5.3g |
| Protein | 10.5g |
| Natrium (Salt) | 9.4g |
Soup base for miso soup. Ingredients: Miso paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, yeast extract, dried BONITO FISH POWDER, salt, dried BONITO FISH EXTRACT, kelp extract, tofu (SOYBEANS, potassium sulfate, algae, spring onion).
Details & Importer
Manufacturer: Marukome
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
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Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the ideal water temperature and volume for preparing Marukome instant miso soup with Fried Tofu?
The recommended preparation involves adding 160ml of hot water, ideally around 80-90°C, to the miso paste and toppings, then stirring well until dissolved.
Can I add other ingredients to enhance the instant miso soup? If so, what are some suggestions?
Yes, you can add various ingredients. Common additions include thinly sliced green onions, spinach, seaweed like wakame, or small cubes of silken tofu for extra texture and flavor.
How can I make the miso soup taste stronger or milder according to my preference?
To make the soup stronger, use slightly less hot water, around 150ml. To make it milder, add a bit more hot water, up to 180ml, or a small amount of dashi broth if available.
How does Marukome instant miso soup with Fried Tofu differ from other Marukome instant miso soups, such as those with wakame or green onions?
This variant prominently features pieces of fried tofu (aburaage), offering a soft, porous texture and a slightly sweet, savory absorption of the miso broth. Other variants feature different primary toppings like rehydrated wakame seaweed for a distinct oceanic flavor or chopped green onions for a fresh, pungent note.
What kinds of Japanese meals pair well with Marukome instant miso soup with Fried Tofu, compared to perhaps a clear dashi soup?
Marukome instant miso soup with Fried Tofu complements hearty Japanese meals such as grilled fish, tonkatsu, or rice bowls like donburi. Its rich, savory profile with the added texture of fried tofu provides a comforting balance. A clear dashi soup, on the other hand, is often preferred with lighter dishes like tempura or delicate sashimi, where its subtlety can highlight the main ingredients.
