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Takano Okame Natto Ajiwai kotsubu, Fermented soybean 45gx3

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Takano Okame Natto Ajiwai kotsubu, Fermented soybean 45gx3

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Takano Okame Natto Ajiwai kotsubu, Fermented soybean 45gx3 different

By proprietary procurement method, we cultivate varieties suitable for natto, use quality high-quality soybeans autonomously controlled in the low-temperature warehouse, and use selected high-quality small grain soybeans. Produced under its own strict quality control, it has a crisp, delicious and delicious finish. Considering ease of use from customer's voice, we adopted "ampule cut" universal design which is easy to pour. You can use it widely as ingredients for dishes, such as Japanese food, fried foods and hand-rolled sushi.

Allergen substances: wheat, soybean

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available. Please store it in the fridge as soon as the item is delivered and do not freeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Volumen
135g

Energie
194kcal

MHD
N/A

Brand
Takano
ITEM ID: NN-930
Food » Vegetables » Natto and Tofu
Nikan Bestseller-Ranking: Nr. 225 in Food (Sehen Top 100 in Food)
Nr. 20 in Vegetables > Natto and Tofu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 194kcal
Fat
- of which saturated
77g
Corbohydrate
- of which sugar
14g
Natrium (Salt) 1,2g
Protein 14g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 194kcal
  • Fat: 77g
    of which saturated:
  • Carbohydrate: 14g
    of which sugar:
  • Sodium (Salt): 1,2g
  • Protein: 14g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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FREE Delivery on orders over 50€. Details
135g = 4,61 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Natto and Tofu in Korea und Japan

Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion.

Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world.

Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot.

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Takano Okame Natto Ajiwai kotsubu, Fermented soybean 45gx3

Takano Okame Natto Ajiwai kotsubu, Fermented soybean 45gx3

By proprietary procurement method, we cultivate varieties suitable for natto, use quality high-quality soybeans autonomously controlled in the low-temperature warehouse, and use selected high-quality small grain soybeans. Produced under its own strict quality control, it has a crisp, delicious and delicious finish. Considering ease of use from customer's voice, we adopted "ampule cut" universal design which is easy to pour. You can use it widely as ingredients for dishes, such as Japanese food, fried foods and hand-rolled sushi. Allergen substances: wheat, soybean

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