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Osato Mukashinagara Natto, Fermented soybean, 40gx3
Osato Mukashinagara Natto, Fermented soybean, 40gx3
What makes Osato Mukashinagara Natto, Fermented soybean, 40gx3 different
Soft medium grain soy, moist and moist. As the name suggests, it is a traditional simplicity, characterized by the sweet smell of soybeans. Each type of natto has unique characteristics such as size, texture, fragrance, and you can taste the deep flavor. There are various natto, so please try looking for your favorite one. All products of Authat are not using genetically modified soybeans.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Volumen
40g×3
Energie
MHD
N/A
Brand
Osato
Food » Vegetables » Natto and Tofu
Nikan Bestseller-Ranking: Nr. 848 in Food (Sehen Top 100 in Food)
Nr. 89 in Vegetables > Natto and Tofu
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
- ITEM ID: NN-932
- NikanKitchen Bestseller-Ranking: Nr. 848 in Food (Sehen Top 100 in Food)
- Nr. 89 in Vegetables > Natto and Tofu
Item Details
- Food
- Vegetables
- Natto and Tofu
- Maker: Osato
- Size: 40g×3
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Natto and Tofu in Korea und Japan
Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion. Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world. Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot. Meet NakatKitchen at NikanKitchen for delicious and healthy natto!
Find more Natto and Tofu!
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Osato Mukashinagara Natto, Fermented soybean, 40gx3
Soft medium grain soy, moist and moist. As the name suggests, it is a traditional simplicity, characterized by the sweet smell of soybeans. Each type of natto has unique characteristics such as size, texture, fragrance, and you can taste the deep flavor. There are various natto, so please try looking for your favorite one. All products of Authat are not using genetically modified soybeans.
