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Best Before Date: 15-12-2020

Azuma Yuki Sodachi Gokushokotsubu Organic Natto Fermented Soybeans 40gx3

(0)

Best Before Date: 15-12-2020

Azuma Yuki Sodachi Gokushokotsubu Organic Natto Fermented Soybeans 40gx3

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Azuma Yuki Sodachi Gokushokotsubu Organic Natto Fermented Soybeans 40gx3 different

It is natto of organic cultivation soybean plus relief and safety for deliciousness. It is using organic micro-grain soybean produced in America. Organically cultivated soybean is made with an organic fertilizer for 2 years or more, chemical pesticide/chemical fertilizer is not used, genetic modification is not done. It is natto that received organic certification from cultivation of soybeans to the production of natto. It sticks to making delicious organic natto, it is long immersion and long fermentation process. Attached seasoning, from organic soy sauce use and unpigmented. No chemical seasoning, preservatives, coloring are used at all. Natto is alive. Be sure to store in refrigerated (10 ℃ or less).

Allergic substances (Specific raw materials and the like) Wheat, soybeans

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available. Please store it in the fridge as soon as the item is delivered and do not freeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Volumen
40gx3

Energie
80kcal

MHD
15.12.20

Brand
Azuma
ITEM ID: NN-934
Food » Vegetables » Natto and Tofu
Nikan Bestseller-Ranking: Nr. 396 in Food (Sehen Top 100 in Food)
Nr. 32 in Vegetables > Natto and Tofu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 40g
Energy 80kcal
Fat
- of which saturated
4.4g
Corbohydrate
- of which sugar
5.0g
Natrium (Salt) 1mg
Protein 6.6g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 40g:
  • Energy: 80kcal
  • Fat: 4.4g
    of which saturated:
  • Carbohydrate: 5.0g
    of which sugar:
  • Sodium (Salt): 1mg
  • Protein: 6.6g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 25€
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FREE Delivery on orders over 50€. Details
40gx3 = 5,25 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Mon, 05 - Wed, 07 October if order within 23 hrs 49 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Natto and Tofu in Korea und Japan

Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion.

Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world.

Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot.

Meet NakatKitchen at NikanKitchen for delicious and healthy natto!

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Natto and Tofu

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Azuma Yuki Sodachi Gokushokotsubu Organic Natto Fermented Soybeans 40gx3

Azuma Yuki Sodachi Gokushokotsubu Organic Natto Fermented Soybeans 40gx3

It is natto of organic cultivation soybean plus relief and safety for deliciousness. It is using organic micro-grain soybean produced in America. Organically cultivated soybean is made with an organic fertilizer for 2 years or more, chemical pesticide/chemical fertilizer is not used, genetic modification is not done. It is natto that received organic certification from cultivation of soybeans to the production of natto. It sticks to making delicious organic natto, it is long immersion and long fermentation process. Attached seasoning, from organic soy sauce use and unpigmented. No chemical seasoning, preservatives, coloring are used at all. Natto is alive. Be sure to store in refrigerated (10 ℃ or less). Allergic substances (Specific raw materials and the like) Wheat, soybeans

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