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Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3

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Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3 different

Taste not to get tired of eating even every day. It is natto as it is, with a refreshing aftertaste with delicious nature. I use American small grain soybeans. Contract cultivation Soybean 100% use (Genetically modified soybeans are not used.) It is a popular high-grain soybean, it is natto which is easy to eat and easy to eat into rice. Azuma 's natto making is a commitment to making the taste of soybeans. I am committed to spare trouble, but we make natto with plenty and soft taste. It realizes the balance of cheapness and taste, high-cost performance products. Natto is alive. Be sure to store in refrigerated (10 ℃ or less).

Allergic substances (Specific raw materials and equivalent) Wheat · soybeans

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 95kcal
Fat
- of which saturated
5.1g
Corbohydrate
- of which sugar
6.9g
Protein 7.2g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 95kcal
Fat
- of which saturated
5.1g
Corbohydrate
- of which sugar
6.9g
Protein 7.2g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 47€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
135g = 2,47 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3
Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3
Best Brand from Japan & Korea Best Brand from Japan & Korea
Natto and Tofu in Korea und Japan

Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion.

Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world.

Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot.

Meet NakatKitchen at NikanKitchen for delicious and healthy natto!

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