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Best Before Date: 04-07-2021

Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3

(0)

Best Before Date: 04-07-2021

Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3 different

Taste not to get tired of eating even every day. It is natto as it is, with a refreshing aftertaste with delicious nature. I use American small grain soybeans. Contract cultivation Soybean 100% use (Genetically modified soybeans are not used.) It is a popular high-grain soybean, it is natto which is easy to eat and easy to eat into rice. Azuma 's natto making is a commitment to making the taste of soybeans. I am committed to spare trouble, but we make natto with plenty and soft taste. It realizes the balance of cheapness and taste, high-cost performance products. Natto is alive. Be sure to store in refrigerated (10 ℃ or less).

Allergic substances (Specific raw materials and equivalent) Wheat · soybeans

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available. Please store it in the fridge as soon as the item is delivered and do not freeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Volumen
135g

Energie
95kcal

MHD
04.07.21

Brand
Azuma
ITEM ID: NN-935
Food » Vegetables » Natto and Tofu
Nikan Bestseller-Ranking: Nr. 777 in Food (Sehen Top 100 in Food)
Nr. 77 in Vegetables > Natto and Tofu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 51.1g
Energy 95kcal
Fat
- of which saturated
5.1g
Corbohydrate
- of which sugar
6.9g
Natrium (Salt)
Protein 7.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 51.1g:
  • Energy: 95kcal
  • Fat: 5.1g
    of which saturated:
  • Carbohydrate: 6.9g
    of which sugar:
  • Sodium (Salt):
  • Protein: 7.2g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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FREE Delivery on orders over 50€. Details
135g = 3,40 €
inc. tax plus shipping costs
Only 9 left in stock - order soon.
You will receive it on approx. Thu, 03 - Sat, 05 December if order within 12 hrs 49 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Natto and Tofu in Korea und Japan

Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion.

Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world.

Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot.

Meet NakatKitchen at NikanKitchen for delicious and healthy natto!

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Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3

Azuma Natto Gokusho Ichiban, Fermented Soybeans preparation 45gx3

Taste not to get tired of eating even every day. It is natto as it is, with a refreshing aftertaste with delicious nature. I use American small grain soybeans. Contract cultivation Soybean 100% use (Genetically modified soybeans are not used.) It is a popular high-grain soybean, it is natto which is easy to eat and easy to eat into rice. Azuma 's natto making is a commitment to making the taste of soybeans. I am committed to spare trouble, but we make natto with plenty and soft taste. It realizes the balance of cheapness and taste, high-cost performance products. Natto is alive. Be sure to store in refrigerated (10 ℃ or less). Allergic substances (Specific raw materials and equivalent) Wheat · soybeans

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