English
Deutsch
日本語
-130g.png)
-multi-5.png)
Miyukiya Fujimoto Grain konnyaku (konnyaku rice), 200g
Miyukiya Fujimoto Grain konnyaku (konnyaku rice), 200g
what makes Miyukiya Fujimoto Grain konnyaku (konnyaku rice), 200g different
It is Konnyaku finished in small rice grain. When you cook with 2 rice of rice, you will have 21% calories down with rice. It is a food ingredient that can reduce the calories while keeping the volume because it is hardly understood that the Konnyaku cooked. Because it is made of the same raw material as sashimi Konnyaku, you can eat it even if you do not pass the fire. Besides cooking with rice, it is also recommended as a delicious juice filled with vegetable juice and full of satiety feeling. You can also mix it with yogurt or mix it with natto, it will be delicious. Storage method: normal temperature (cool dark place)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-150g.png)
Often bought together
You can still love this!
Beans and Side Dishes in Korea und Japan
Beans contain well-balanced nutrients such as carbohydrates, proteins, vitamins and minerals. In addition, it is rich in ingredients such as dietary fiber and polyphenol, and is an excellent food recommended for daily health promotion. Dried vegetables that dried vegetables in the sun, dried, vegetables are dried, where moisture escapes and condensates sweetness and sweetness. Because it can be used for various dishes, the range of cooking spreads. There are many kinds of side dishes with cans, everything from usual meal dishes to fruits and desserts. You can eat as soon as you open foods with high nutritional value.
More Beans and Side Dishes!
