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Maruzen Cooked Kanpyo for Sushi 60g

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Maruzen Cooked Kanpyo for Sushi 60g

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  • Traditionally simmered Kanpyo (dried gourd strips), ready for immediate use in Japanese cuisine.
  • Offers an intensely satisfying sweet and savory flavor profile, essential for authentic sushi preparation.
  • Carefully prepared to achieve the desired tender yet firm texture, perfect for rolling.
  • Conveniently packaged in a 60g portion, ideal for preparing standard quantities of sushi rolls.
2 95€
(49.17€ / kg)
inc. tax plus shipping costs

FREE Standard Delivery within Germany (exclusively mainland only except islands) on orders over 60€. Details
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For satisfied customers since 2019
Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Maruzen Cooked Kanpyo for Sushi 60g!

Ready-to-Use Authentic Kanpyo

Maruzen Cooked Kanpyo offers the convenience of traditional Japanese sushi filling without the time-consuming preparation. Kanpyo, or dried gourd shavings, typically requires extensive soaking, simmering, and precise seasoning, but this product is fully cooked and ready to use straight from the package. This ensures that even home chefs can easily achieve the authentic texture and depth of flavor essential for professional-grade sushi rolls, making the creation of popular Kanpyo Maki simpler than ever.

Perfectly Balanced Sweet and Savory Flavor

The flavor profile of Maruzen Cooked Kanpyo is carefully balanced, featuring deep umami notes derived from premium soy sauce combined with a distinct, mild sweetness. This classic combination is crucial for Kanpyo's role as a sushi ingredient. Furthermore, the texture is soft yet slightly firm, offering a satisfying, supple chewiness that harmonizes beautifully with the seasoned rice, enhancing the overall sensory experience of your maki rolls and futomaki creations.

How to Enjoy

Maruzen Cooked Kanpyo is ready for immediate inclusion in your culinary creations. For making traditional Kanpyo Maki or large Futomaki rolls, simply remove the kanpyo from the packaging and drain any residual seasoning liquid. Cut the strands into appropriate lengths and layer them onto your sushi rice before rolling. This cooked kanpyo also works wonderfully as a subtly sweet and savory garnish for chirashi bowls or as a traditional Japanese simmered side dish.

Nutrition (pro 100g):
Energy 787kJ/ 185kcal
Fat
- of which saturated
0.5g
0.1g
Corbohydrate
- of which sugar
45g
15g
Protein 1.3g
Natrium (Salt) 2.5g
Ingredients:
Pumpkin 48%, sugar, soy sauce (SOYBEANS, salt, WHEAT), maltose, kelp extract, salt, distilled vinegar, spice.
Origin: Japan
Manufacturer: Maruzen
Importer:
JIK GmbH
Siemensring 91
47877 Willich
Deutschland

Often bought together
Maruzen Cooked Kanpyo for Sushi 60g
Maruzen Cooked Kanpyo for Sushi 60g

Often bought together

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