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Tokai Takuan Pickled Radish 2p, 200g
Tokai Takuan Pickled Radish 2p, 200g
what makes Tokai Takuan Pickled Radish 2p, 200g different
Currently, Takuwan is eaten all over Japan and is a representative of pickles. The Takuwan series of Tokai pickles is manufactured only at Takuwan dedicated radish which was cultivated at domestic contract farmers, and it manufactures at sanitary facilities well-equipped factory. Please enjoy the fresh and deep taste and texture. In Tokai Pickles, we have production bases in South Kyushu and Northern Kanto, which are the production areas of radish suitable for pickles, and we deliver delicious Takuwan to the whole country.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 40kcal |
| Fat - of which saturated |
0.1g |
| Corbohydrate - of which sugar |
9.0g |
| Protein | 0.8g |
| Natrium (Salt) | 3.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 40kcal |
| Fat - of which saturated |
0.1g |
| Corbohydrate - of which sugar |
9.0g |
| Protein | 0.8g |
| Natrium (Salt) | 3.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.
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