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Michimoto Takuan Hinatazuke, Sun Dried Pickled Radish, 280g
Michimoto Takuan Hinatazuke, Sun Dried Pickled Radish, 280g
what makes Michimoto Takuan Hinatazuke, Sun Dried Pickled Radish, 280g different
Received Minister of Agriculture, Forestry and Fisheries Award. Hinatazuke is a natural pickle made from a growing farmer who prides itself as both taste and quality in the Miyazaki earth blessed with seasonal wind and sunshine hours. The dried radish of the raw material is Miyazaki (200 - 270 g) carefully selected focusing on shape, wrinkle, softness. From pickled to finished pickled with a thin salt (4.3%) in a refrigerator, finished in a taste that made use of the material without desalting. We use all the foods and food additives necessary for making dried sashimi, all of the domestic brands. Some of the raw materials include wheat, soybeans. Preservatives and colouring agents are not used.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 44kcal |
| Fat - of which saturated |
<0.5g |
| Corbohydrate - of which sugar |
9.6g |
| Protein | 1.5g |
| Natrium (Salt) | 3.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 44kcal |
| Fat - of which saturated |
<0.5g |
| Corbohydrate - of which sugar |
9.6g |
| Protein | 1.5g |
| Natrium (Salt) | 3.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.
More Pickles!
