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Nagatanien Matsutake mushroom soup 4×3g

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Nagatanien Matsutake mushroom soup 4×3g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Nagatanien Matsutake mushroom soup 4×3g different

It is a sucking thing that you can enjoy the taste of bonito and the fragrance of moderate matsutake. As well as everyday meals, it also goes well with the table for Halle's Day such as the day of the Dolls' Festival and the Midsummer Day. In addition to your sucking, you can use it for various dishes like soup stock. (Matsutake mushroom perfume use)

Allergic information: wheat, soy

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 5kcal
Fat
- of which saturated
0.03g
Corbohydrate
- of which sugar
0.8g
Protein 0.4g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 5kcal
Fat
- of which saturated
0.03g
Corbohydrate
- of which sugar
0.8g
Protein 0.4g
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 69€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
12g = 2,69 €
inc. tax plus shipping costs
Out of stock

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Nagatanien Matsutake mushroom soup 4×3g
Nagatanien Matsutake mushroom soup 4×3g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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