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Best Before Date: 28-02-2021

Momoya Fukujinzuke, Pickled Radish145g

(0)

Best Before Date: 28-02-2021

Momoya Fukujinzuke, Pickled Radish145g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Momoya Fukujinzuke, Pickled Radish145g different

Seven carefully selected vegetables (radish, eggplant, cucumber, sesame bean, lotus root, shiso, ginger) have been aged at a low temperature for more than 1 month. Pickled with honey and apple cider vinegar, it gave a mellow sweetness and a deep vegetable taste, moderate chewiness. Manufacturers are producing red brilliant Fukushima using synthetic coloring, but Momoya has finished natural color using natural pigment. It can be used for curry and rice, as well as for fried rice with fried rice or yakisoba.

Use of allergy-specific ingredients etc: wheat, soybean, apples


Volumen
145g

Energie
115kcal

MHD
28.02.21

Brand
Momoya
ITEM ID: NN-961
Food » Vegetables » Pickles
Nikan Bestseller-Ranking: Nr. 464 in Food (Sehen Top 100 in Food)
Nr. 38 in Vegetables > Pickles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 115kcal
Fat
- of which saturated
0.1g
Corbohydrate
- of which sugar
27.7g
Natrium (Salt) 1.8g
Protein 1.9g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 115kcal
  • Fat: 0.1g
    of which saturated:
  • Carbohydrate: 27.7g
    of which sugar:
  • Sodium (Salt): 1.8g
  • Protein: 1.9g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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FREE Delivery on orders over 50€. Details
145g = 4,84 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Wed, 27 - Sat, 30 January if order within 0 hrs 5 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Pickles in Korea und Japan

A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on.

There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong.

Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten.

Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue.

Meet a variety of Korean and Japanese pickles at nikankitchen.com.

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Momoya Fukujinzuke, Pickled Radish145g

Momoya Fukujinzuke, Pickled Radish145g

Seven carefully selected vegetables (radish, eggplant, cucumber, sesame bean, lotus root, shiso, ginger) have been aged at a low temperature for more than 1 month. Pickled with honey and apple cider vinegar, it gave a mellow sweetness and a deep vegetable taste, moderate chewiness. Manufacturers are producing red brilliant Fukushima using synthetic coloring, but Momoya has finished natural color using natural pigment. It can be used for curry and rice, as well as for fried rice with fried rice or yakisoba. Use of allergy-specific ingredients etc: wheat, soybean, apples

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