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Best Before Date: 15-02-2022
Samyang Hot Chicken Ramen (Extreme Hot) 140g
-140g.png)
Best Before Date: 15-02-2022
Samyang Hot Chicken Ramen (Extreme Hot) 140g
What makes Samyang Hot Chicken Ramen (Extreme Hot) 140g different
Samyang Chicken Ramen Nuclear Edition! 2x hotter than original Samyang Chicken Fire noodles! Warning. It is extremely spicy! Chicken flavored ramen 2x spicy or Haek-Buldak-Bokkeum-Myeon (Korean: 핵불닭볶음면) in Korean is a limited edition version of chicken flavored ramen celebrated in early 2017 and it is measured to be 8,706 SHU. It was released in January 2016, and a spicier version of "Hot Chicken Flavor Ramen" was released in December 2018 for a limited edition. It is listed at 12,000 SHU. The haek in the name roughly means "nuclear." In Korea, the word "haek" means "really," "extremely" or "very." It is also believed to be the hottest instant noodle in the world. Cooking Instructions: 1. Boil noodles for 3 minutes in water. 2. Drain noodles. 3. Empty seasoning packets into pan on medium heat. 4. Return noodles into pan and stir fry quickly for 1 - 2 minutes, evenly coating noodles. Enjoy!
Volumen
140g
Energie
1644KJ/393Kcal
MHD
15.02.22
Brand
SAMYANG
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Noodle (76.7%) : wheat flour (52%), palm oil (11%), tapioca (12%), wheat gluten, salt, soybean oil, water, thickener E412, acidity regulator E501, E500, E339, E330, emulsifier E322, color E101. Soup base (22.7%): Water, seasoning (chicken flavor 0.85%, yeast extract), sugar, soy sauce (water, soybeans, wheat, salt), red bell pepper powder, soybean oil, sugar, garlic, chili extract, salt, onion powder, tapioca starch, yeast extract, black pepper, curry powder. Flakes (0.6%): sesame seeds, seaweed.
Nutrition per 100 grams
| Energy | 1644KJ/393Kcal |
| Fat - of which saturated |
12.1g 5.7g |
| Corbohydrate - of which sugar |
60.7g 5.g |
| Protein | 9.3 |
| Natrium (Salt) | 2.5g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Noodle (76.7%) : wheat flour (52%), palm oil (11%), tapioca (12%), wheat gluten, salt, soybean oil, water, thickener E412, acidity regulator E501, E500, E339, E330, emulsifier E322, color E101. Soup base (22.7%): Water, seasoning (chicken flavor 0.85%, yeast extract), sugar, soy sauce (water, soybeans, wheat, salt), red bell pepper powder, soybean oil, sugar, garlic, chili extract, salt, onion powder, tapioca starch, yeast extract, black pepper, curry powder. Flakes (0.6%): sesame seeds, seaweed.
Nutrition per 100 grams
| Energy | 1644KJ/393Kcal |
| Fat - of which saturated |
12.1g 5.7g |
| Corbohydrate - of which sugar |
60.7g 5.g |
| Protein | 9.3 |
| Natrium (Salt) | 2.5g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
Find more Ramen Noodles!
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Samyang Hot Chicken Ramen (Extreme Hot) 140g
Samyang Chicken Ramen Nuclear Edition! 2x hotter than original Samyang Chicken Fire noodles! Warning. It is extremely spicy! Chicken flavored ramen 2x spicy or Haek-Buldak-Bokkeum-Myeon (Korean: 핵불닭볶음면) in Korean is a limited edition version of chicken flavored ramen celebrated in early 2017 and it is measured to be 8,706 SHU. It was released in January 2016, and a spicier version of "Hot Chicken Flavor Ramen" was released in December 2018 for a limited edition. It is listed at 12,000 SHU. The haek in the name roughly means "nuclear." In Korea, the word "haek" means "really," "extremely" or "very." It is also believed to be the hottest instant noodle in the world. Cooking Instructions: 1. Boil noodles for 3 minutes in water. 2. Drain noodles. 3. Empty seasoning packets into pan on medium heat. 4. Return noodles into pan and stir fry quickly for 1 - 2 minutes, evenly coating noodles. Enjoy!
