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Samyang Buldak Hot Chicken Original Ramen, Multipack 5×140g
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Samyang Buldak Hot Chicken Original Ramen, Multipack 5×140g
what makes Samyang Buldak Hot Chicken Original Ramen, Multipack 5×140g different
Samyang Hot Chicken Flavor Ramen or Buldak Bokkeum Ramyun, commonly known as the fire noodles, is a brand of ramen produced by Samyang Food in South Korea. Its incredibly spicy taste makes anyone so hard to finish it but because of this mouth-burning spiciness, it makes the spicy food lovers so addictive to it! It is simply perfect for anyone who loves spicy food! Try this if you dare! Note: Scotville Grad 4,404 SHU. (compared to 5,000 SHU Tabasco or 8,000 SHU Jalapeno-Chili).
Ingredients
Pasta (76.6%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (lecithin E322, acidity regulator (potassium carbonate E501, sodium carbonate E500; sodium phosphates dibasic E339; citric acid E330), thickener (gura gum E4112), green tea flavor oil. Soup (22.7%): water artificial chicken flavor powder, soy sauce, sugar, chili powder, soy oil, onion, paprika powder, paprika seed oil, yeast powder, garlic, modified potato starch, decolorized chili extract, paprika extract, black pepper powder, curry powder. Flake (0.6%): roasted sesame, roasted rennet.
Nutrition per 100 grams
| Energy | 1584KJ 379Kcal |
| Fat - of which saturated |
11.4g 5.7g |
| Corbohydrate - of which sugar |
60.7g 5g |
| Protein | 8.6g |
| Natrium (Salt) | 2.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta (76.6%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (lecithin E322, acidity regulator (potassium carbonate E501, sodium carbonate E500; sodium phosphates dibasic E339; citric acid E330), thickener (gura gum E4112), green tea flavor oil. Soup (22.7%): water artificial chicken flavor powder, soy sauce, sugar, chili powder, soy oil, onion, paprika powder, paprika seed oil, yeast powder, garlic, modified potato starch, decolorized chili extract, paprika extract, black pepper powder, curry powder. Flake (0.6%): roasted sesame, roasted rennet.
Nutrition per 100 grams
| Energy | 1584KJ 379Kcal |
| Fat - of which saturated |
11.4g 5.7g |
| Corbohydrate - of which sugar |
60.7g 5g |
| Protein | 8.6g |
| Natrium (Salt) | 2.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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