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Chongga Pickled Radisch for Sushi 400g
Chongga Pickled Radisch for Sushi 400g
What makes Chongga Pickled Radisch for Sushi 400g different
It is slenderly cut for kimbap, it is easy to use. Let's add coloring to the kimbap with yellow turquoise.
Volumen
400g
Energie
MHD
N/A
Brand
Chongga
Food » Vegetables » Pickles
Nikan Bestseller-Ranking: Nr. 848 in Food (Sehen Top 100 in Food)
Nr. 91 in Vegetables > Pickles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro |
|---|---|
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Natrium (Salt) | |
| Protein |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-971
- NikanKitchen Bestseller-Ranking: Nr. 848 in Food (Sehen Top 100 in Food)
- Nr. 91 in Vegetables > Pickles
Item Details
- Food
- Vegetables
- Pickles
- Maker: Chongga
- Size: 400g
Nutrition
Pro :- Energy:
- Fat:
of which saturated: - Carbohydrate:
of which sugar: - Sodium (Salt):
- Protein:
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.
Find more Pickles!
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Chongga Pickled Radisch for Sushi 400g
It is slenderly cut for kimbap, it is easy to use. Let's add coloring to the kimbap with yellow turquoise.
