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Chongga Pickled Radisch for Sushi 400g

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Chongga Pickled Radisch for Sushi 400g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Chongga Pickled Radisch for Sushi 400g different

It is slenderly cut for kimbap, it is easy to use. Let's add coloring to the kimbap with yellow turquoise.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 79€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
400g = 2,79 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Chongga Pickled Radisch for Sushi 400g
Chongga Pickled Radisch for Sushi 400g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Pickles in Korea und Japan

A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on.

There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong.

Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten.

Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue.

Meet a variety of Korean and Japanese pickles at nikankitchen.com.

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