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-40% Chongga Cucumber Pickled 300g

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-40% Chongga Cucumber Pickled 300g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Chongga Cucumber Pickled 300g different

It is pickled delicious with domestic cucumber. Vegetable lactobacillus fermentation liquor ENT added.


Volumen
300g

Energie

MHD
N/A

Brand
Chongga
ITEM ID: NN-980
Food » Vegetables » Pickles
Nikan Bestseller-Ranking: Nr. 502 in Food (Sehen Top 100 in Food)
Nr. 49 in Vegetables > Pickles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 98€
2 99€
You save: 1,99 € (-40%)
FREE Delivery on orders over 50€. Details
300g = 2,99 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Pickles in Korea und Japan

A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on.

There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong.

Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten.

Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue.

Meet a variety of Korean and Japanese pickles at nikankitchen.com.

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Chongga Cucumber Pickled 300g

Chongga Cucumber Pickled 300g

It is pickled delicious with domestic cucumber. Vegetable lactobacillus fermentation liquor ENT added.

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