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Marusho Pickeled Ginger Sweet Amazu Shouga 60g

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Marusho Pickeled Ginger Sweet Amazu Shouga 60g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marusho Pickeled Ginger Sweet Amazu Shouga 60g different

It is a product that does not use preservatives / synthetic coloring materials. Ginger is known as gully in Japan, and it is always served with sushi like soy sauce and wasabi. In order to neutralize the taste, we recommend eating gully while eating a variety of sushi.
· Retake: Originally Gari is attached with the role "wash fish fat". It cleanses the mouth and erases the fishy smell of fish. Especially it is effective if you eat after eating tasty fish or fatty fish.
· Bactericidal effect: By eating it as sushi eating raw fish, you can expect a preventive effect against food poisoning due to the strong sterilizing power of ginger.
· The action of warming the body: Sushi (raw fish) basically makes it easier to cool the body. "Gingerol" and "acetic acid" contained in ginger have an effect of improving coldness.


Volumen
60g

Energie

MHD
N/A

Brand
Marusho
ITEM ID: NN-982
Food » Vegetables » Pickles
Nikan Bestseller-Ranking: Nr. 869 in Food (Sehen Top 100 in Food)
Nr. 95 in Vegetables > Pickles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Pickles in Korea und Japan

A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on.

There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong.

Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten.

Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue.

Meet a variety of Korean and Japanese pickles at nikankitchen.com.

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Marusho Pickeled Ginger Sweet Amazu Shouga 60g

Marusho Pickeled Ginger Sweet Amazu Shouga 60g

It is a product that does not use preservatives / synthetic coloring materials. Ginger is known as gully in Japan, and it is always served with sushi like soy sauce and wasabi. In order to neutralize the taste, we recommend eating gully while eating a variety of sushi. · Retake: Originally Gari is attached with the role "wash fish fat". It cleanses the mouth and erases the fishy smell of fish. Especially it is effective if you eat after eating tasty fish or fatty fish. · Bactericidal effect: By eating it as sushi eating raw fish, you can expect a preventive effect against food poisoning due to the strong sterilizing power of ginger. · The action of warming the body: Sushi (raw fish) basically makes it easier to cool the body. "Gingerol" and "acetic acid" contained in ginger have an effect of improving coldness.

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