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Nissin Ramen Raoh Seabura Koku Shoyu (SOY SAUCE) CUP 113g
Nissin Ramen Raoh Seabura Koku Shoyu (SOY SAUCE) CUP 113g
what makes Nissin Ramen Raoh Seabura Koku Shoyu (SOY SAUCE) CUP 113g different
What makes you want to eat anything, deliciousness. A soy sauce soup featuring taste and flavorful deep flavor, with backfat on the chicken glass fiber. Dutch dumplings that smell as much as you chew are well matched. Ingredients are thickly sliced thick slices of meat, green onions, white onions, baked paste. Allergen information: wheat, egg, milk ingredients, mackerel, soybean, chicken, pork, gelatin
Ingredients
Noodles (WHEAT flour, salt, vegetable oil, chicken seasoning, SOY dietary fiber, EGG powder), soup (SOY sauce, pork fat, chicken extract, chicken fat, onion seasoning oil, salt, protein hydrolyzate, BONITO seasoning, MACKEREL seasoning oil, flavored oil, sugar, FISH powder, chicken seasoning, flavor seasoning, pepper), topping (roasted pork fillet, nori, green onion) / modified starch, monosodium glutamate (E621), lye water, calcium phosphate (E341), coloring (E150a), alcohol, flavoring, coloring (E160a), emulsifier [lecithin (SOY)], antioxidant (vitamin E), thickener (E415), vitamin B2, B1, spice extract.
Nutrition per 100 grams
| Energy | 1540kJ / 368kcal |
| Fat - of which saturated |
12g 4,5g |
| Corbohydrate - of which sugar |
54,8g 0,9g |
| Protein | 10,3g |
| Natrium (Salt) | 5,63g |
Best before date : 18.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (WHEAT flour, salt, vegetable oil, chicken seasoning, SOY dietary fiber, EGG powder), soup (SOY sauce, pork fat, chicken extract, chicken fat, onion seasoning oil, salt, protein hydrolyzate, BONITO seasoning, MACKEREL seasoning oil, flavored oil, sugar, FISH powder, chicken seasoning, flavor seasoning, pepper), topping (roasted pork fillet, nori, green onion) / modified starch, monosodium glutamate (E621), lye water, calcium phosphate (E341), coloring (E150a), alcohol, flavoring, coloring (E160a), emulsifier [lecithin (SOY)], antioxidant (vitamin E), thickener (E415), vitamin B2, B1, spice extract.
Nutrition per 100 grams
| Energy | 1540kJ / 368kcal |
| Fat - of which saturated |
12g 4,5g |
| Corbohydrate - of which sugar |
54,8g 0,9g |
| Protein | 10,3g |
| Natrium (Salt) | 5,63g |
Best before date : 18.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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