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Nissin Ramen Raoh Seabura Shoyu (SOY SAUCE) CUP 113g
Nissin Ramen Raoh Seabura Shoyu (SOY SAUCE) CUP 113g
- A rich and savory soy sauce (Shoyu) broth, enhanced by the distinct, full-bodied presence of pork backfat (Seabura).
- Features the signature Raoh non-fried, smooth noodles designed to replicate the texture of fresh ramen.
- Ready-to-eat cup format, offering a quick and straightforward preparation method.
- Part of the celebrated Nissin Raoh series, known for delivering an authentic, restaurant-quality ramen experience.
Unleash the flavor of Japan & Korea: Nissin Ramen Raoh Seabura Shoyu (SOY SAUCE) CUP 113g!
The Richness of Raoh's Seabura
Raoh Ramen is renowned for its high-quality, non-fried noodles that expertly mimic the texture and chewiness of fresh, authentic ramen shop noodles. This specific Seabura Shoyu variety elevates that foundation by strategically incorporating the savory depth of pork back fat (seabura) into a convenient cup format. It delivers the intense umami and luxurious, oil-rich mouthfeel traditionally reserved for specialized ramen establishments, making it an instantly satisfying and premium meal.Deep, Umami-Rich Soy Sauce Broth
The flavor profile focuses on a robust shoyu (soy sauce) base, masterfully balanced with the melting richness derived from the seabura. This strategic combination creates a deeply savory and highly aromatic broth that clings perfectly to the thick, wavy noodles. You experience distinct layers of flavor—from the sharp, fermented notes of the soy sauce to the comforting, subtly sweet undertones provided by the rendered pork fat—resulting in a profoundly satisfying and complex taste experience.How to Enjoy
Preparing your Nissin Ramen Raoh Seabura Shoyu is fast and straightforward. Open the lid partially and remove the included seasoning packets. Add the contents of the packets to the cup before preparation. Pour boiling water up to the fill line indicated inside the cup. Close the lid tightly and let the ramen steep for the instructed time, typically 4 to 5 minutes, depending on how firm you prefer the noodles. Stir thoroughly and enjoy this authentic, restaurant-quality ramen immediately.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1540kJ / 368kcal |
| Fat - of which saturated |
12g 4,5g |
| Corbohydrate - of which sugar |
54,8g 0,9g |
| Protein | 10,3g |
| Natrium (Salt) | 5,63g |
Noodles (WHEAT flour, salt, vegetable oil, chicken seasoning, SOY fiber, EGG powder), Soup (SOY sauce, pork fat, chicken extract, chicken fat, onion seasoning oil, salt, protein hydrolyzate, BONITO seasoning, MACKEREL seasoning oil, flavored oil, sugar, FISH powder, chicken seasoning, flavor seasoning, pepper), Topping (fried pork fillet, Nori, green onions) / modified starch, monosodium glutamate (E621), lye water, calcium phosphate (E341), caramel color, alcohol, flavor, carotene color, emulsifier [lecithin (SOY)], antioxidant (Vitamin E), thickener (xanthan), Vitamin B2, B1, spice extract.
Details & Importer
Manufacturer: Nissin
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the recommended water volume and steeping time for the Raoh Seabura Shoyu cup?
The standard preparation requires pouring 430 ml of boiling water up to the inner line and allowing the ramen to steep for 4 minutes.
Are there any special techniques to ensure optimal noodle texture when preparing this non-fried ramen?
After adding the boiling water, stir the noodles gently once halfway through the 4-minute steeping period to prevent sticking and ensure even rehydration for the best chewy texture.
How can the richness of the Seabura (pork back fat) be maximized when preparing the broth?
Ensure the liquid seasoning packet, especially the fat portion, is thoroughly mixed into the hot water immediately after pouring to fully emulsify the richness into the soy sauce base.
How do the Raoh non-fried noodles compare to the noodles in standard fried Nissin cup ramen?
Raoh uses non-fried noodles, which provide a significantly chewier, more substantial raw ramen texture, closer to fresh noodles, unlike the porous texture of standard fried instant varieties.
Compared to the regular Raoh Shoyu flavor, what is the specific taste profile of the Seabura Shoyu variant?
The Seabura Shoyu variant is distinguished by a richer, fattier mouthfeel and deeper savory intensity derived from the rendered pork back fat, contrasting with the lighter, clearer profile of a standard Shoyu Raoh.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
