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Nissin Raoh Tonkotsu Shoyu 5×100g
Nissin Raoh Tonkotsu Shoyu 5×100g
what makes Nissin Raoh Tonkotsu Shoyu 5×100g different
Nissin Raoh Tonkotsu Shoyu! La-O" noodles just got even better! The noodles have been renewed with "shiny and soft noodles" that are characterized by their crispiness, firmness, and glutinous texture! The mild pork bone and soy sauce broth with the umami of pork bones enhances the deliciousness of the noodles. Whole wheat noodles have been renewed with whole wheat flour while maintaining the same firm texture! Whole wheat flour has been added to the noodles to enhance the aroma of the whole wheat. The noodles are thick and chewy, just like fresh noodles, and the rich flavor of the seafood and pork bone broth is addictive. Nissin Raoh Tonkotsu Shoyu is a type of Japanese instant ramen that is known for its rich and savory flavor. The soup base is made with a combination of tonkotsu broth, which is a creamy pork bone soup, and shoyu, which is a soy sauce seasoning. This creates a unique and delicious flavor profile that is both savory and slightly sweet. To prepare Nissin Raoh Tonkotsu Shoyu, you first need to boil the noodles in water for 4-5 minutes, then drain and rinse them with cold water. Next, you add the soup base and any additional toppings you like, such as sliced pork, green onions, or boiled eggs. Finally, you pour hot water over the noodles and let them sit for 3-5 minutes until the soup is fully infused with the flavors. Nissin Raoh Tonkotsu Shoyu offers a convenient way to enjoy authentic Japanese ramen at home without the need for a lot of preparation or special ingredients. The noodles are thick and chewy, which is a hallmark of ramen from the Kyushu region of Japan, and the soup base is flavorful and satisfying. A great option for anyone who loves ramen and wants to enjoy it at home.
Ingredients
Noodle (wheat flour, salt, vegetable oil, egg powder), soup (soy sauce, lard, sugar, salt, spice oil, vegetable oil, sardine powder, seafoodextract, spice, gelling agent E1412, E410, E415, flavor enhancer E621, E635, lye water, dyes E170, E150c, E160a, acidifier: E260, antioxidant E307, vitamin B2, vitamin B1.
Nutrition per 100 grams
| Energy | 1473kJ/352kcal |
| Fat - of which saturated |
7.5g 1.8g |
| Corbohydrate - of which sugar |
61.6g 2.9g |
| Protein | 9.5g |
| Natrium (Salt) | 5.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodle (wheat flour, salt, vegetable oil, egg powder), soup (soy sauce, lard, sugar, salt, spice oil, vegetable oil, sardine powder, seafoodextract, spice, gelling agent E1412, E410, E415, flavor enhancer E621, E635, lye water, dyes E170, E150c, E160a, acidifier: E260, antioxidant E307, vitamin B2, vitamin B1.
Nutrition per 100 grams
| Energy | 1473kJ/352kcal |
| Fat - of which saturated |
7.5g 1.8g |
| Corbohydrate - of which sugar |
61.6g 2.9g |
| Protein | 9.5g |
| Natrium (Salt) | 5.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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